Under the direction of the Support Services Director and Cook, and in collaboration with the other members of the Hospice team, including volunteers, the Food Service Worker will be responsible for the daily cleaning and sanitizing of our dining room, as well as assisting with the cleaning of the kitchen with the Cook. This position would also be responsible for helping our Cook with daily tasks in preparing and serving meals, the breakdown of the food service line, and aiding in the clean-up of equipment and dishwashing after each service. Another important role would be helping with receiving and properly storing incoming supplies as instructed by the Cook. This position will also require the Food Service Worker to be responsible for all cooking duties on their rotational weekend on their own for the residents for each meal service, and a light menu for the dining room for employees, volunteers, and families.
Key responsibilities include:
- Help with the daily kitchen preparation and meal service as instructed by the Cook in a safe and hygienic manner.
- Clean and sanitize the dining room thoroughly after each meal and on the ongoing basis as required using proper commercial cleaning products.
- Operate ovens, grills, fryers, and other kitchen equipment safely and efficiently with training and guidance from the Cook.
- Help with maintaining cleanliness of equipment and worktables daily.
- Assist with daily documentation of cooler and freezer temperatures.
- Assist Cook in the breakdown and clean-up of items on the service line after each meal.
- Clean pots and pans as required.
- Operate a commercial dishwasher to clean dishes and utensils as required.
- Put clean dishes and utensils in proper storage areas after cleaning.
- Assist volunteers with performing tasks as required.
- Monitor and replace garbage bags in kitchen and dining room containers as required in a safe and hygienic manner.
- *See the Position Description for a more detailed list of responsibilities.
Our Ideal Candidate
- Completion of a food safety course.
- Completion of a high school diploma.
- Minimum of 3 years of related institutional Food Service Worker experience
- Excellent communication skills, both verbally and written.
- Proficient understanding in food allergies and modified diets.
- OH&S AND /OR WHMIS would be considered an asset.
- Excellent organizational and time management skills.
- Ability to react quickly and safely to urgent situations.
Other Skills and Abilities
- A strong sense of dedication to the mission, values, and goals of Lionel Kelland Hospice and be a dedicated staff team member.
- Ability to handle difficult situations in a caring, empathetic manner with good judgement.
- Able to work in an environment with residents living with and dying from advanced illness.
- Tact and discretion in dealing with and handling confidential information.
- Ability to work independently, as well as part of a team; able to perform and prioritize multiple functions and tasks.
- Physical ability to perform the duties of the position.
- Positive attitude and a willingness to “go the extra mile.”
Hours of Work
7-hour shifts for a total of 70 hours bi-weekly, with rotational every second weekend required.
Hourly Rate Range
$18 – $21 per hour, commensurate with experience and education.
Our Commitment to Employment Excellence
We offer an attractive compensation package which will include a benefits program and an engaging onboarding program.
How to Apply
Please email a detailed cover letter and resume to: humanresources@lionelkellandhospice.ca
Deadline for applications: Wednesday, April 30th at 4 pm NST.